Lemongrass Thai Cuisine Menu

Welcome to Lemongrass Thai Cuisine, a bustling gem located at 331 Elgin St, Ottawa. Known for authentic Thai flavors, this restaurant offers a diverse menu that captivates the senses. Start your culinary journey with the Mango Salad, a vibrant mix of green mango and roasted nuts, or try the refreshing Papaya Salad, both priced at CA$17.95.

Vegetable lovers will appreciate the Sautéed Veggies in Oyster Sauce, a delightful medley sautéed to perfection for CA$18.95, or the aromatic Basil and Garlic Stir-Fry with Tofu that bursts with flavor.

For dessert, indulge in the luscious Thai Mango Sticky Rice for only CA$9.95. Lemongrass Thai Cuisine is where fresh ingredients and generous portions meet unparalleled taste. With rave reviews about the service and atmosphere, it’s a must-visit for anyone craving authentic Thai cuisine.

APPETIZERS

• A1. Thai Spring Rolls (Poh Pia)

  Crispy Thai Pastry Rolls filled with Vermicelli, Carrots, Taro, Cabbage; served with homemade Thai Sauce (2 rolls)

  CA$7.95

• A2. Shrimp Crispy Rolls (Poh Pia Kung)

  Crispy Spring Roll wrapped with Whole Tiger Shrimp; served with Sweet Chili Sauce (5 rolls).

  CA$10.95

• A3. Thai Rice Paper Wraps (Poh Pia Sod)

  Rice Paper Wrapped with Vermicelli, Shredded Carrots, Cucumber, Mint Leaves and Iceberg Lettuce; served with Roasted Peanut Dip (2 rolls)

  CA$9.95

• A4. Chicken Satay Skewers

  Chicken Skewers marinated in Thai spices; served with Crushed Peanut Sauce (4 skewers).

  CA$12.95

SOUPS

• SP1. Lemongrass Soup (Tom Yum)

  Thai traditional Hot and Sour soup with Lemongrass, Galangal, fresh Mushrooms and Thai herbs

  CA$9.95

• SP2. Coconut Milk Lemon Grass Soup (Tom Kha)

  Thai traditional Hot and Sour soup with Coconut Milk, Lemongrass, Galangal, fresh Mushrooms and Thai herbs.

  CA$9.95

• SP3. Thai Style Soup (Kreng Chuo)

  Thai-style soup mixed with Tofu and Vermicelli, and a choice of

  CA$7.95

• SP4. Chicken Wonton Soup

  Pastry Filled with Seasoned Minced Shrimp and Pork Seasoned in Chicken Broth.

  CA$8.95

SALAD

• SL1. Mango Salad (Yum Ma Muang)

  Freshly chopped Green Mango, Chili, Sweet Pepper, Red Onion, Carrot, Roasted Cashew Nuts, Peanuts, Fish Sauce and Lime Juice Thai Dressing.

  CA$17.95

• SL2. Papaya Salad (Som Tam)

  Shredded Green Papaya tossed with Chili, Peanuts, Tomato, Carrot, and lime juice.

  CA$17.95

• SL3. Vermicelli Salad (Yum Woon Sen)

  Vermicelli mixed with Vegetables (Sweet Pepper, Carrot, Onions, Celery), Lime Juice, Tossed in Chili Sauce

  CA$16.95

• SL4. Seafood Salad (Yum Ruam Mit Tha Lay)

  Shrimp, Squid and Scallop Salad topped with Vegetables (Sweet Pepper, Carrot, Onions, Celery), Chili and Lime Juice

  CA$22.95

• SL5. Steak Salad

  Tender Slices of Beef with Red Onion, Mint, Chili, Lime Leaves, Fish Sauce and Lime Juice

  CA$20.95

VEGETABLE DISHES

• V1. Sautéed Veggies in Oyster Sauce (Ruam Mit Fi Dang)

  Oriental Mixed vegetables (Broccoli, Sweet Pepper, Boy Choy and Carrot) sautéed in Light Oyster Sauce

  CA$18.95

• V2. Basil and Garlic Stir-Fry (Phat Bai Kraphao)

  Mixed Vegetables (Broccoli, Sweet Pepper, Bok Choy and Carrot) with Tofu, Fresh Garlic, Chili and Thai Basil

  CA$18.95

• V3. Pad Tofu

  Stir-fried bean sprouts with Tofu, Green Onion and Sweet

  CA$17.95

• V4. Pad Makhau Yao

  Stir-fried Eggplant with Chili, Bamboo Shoots, Tofu and Thai Basil leaves

  CA$17.95

CURRY

• C1. Red Curry (Phan Naeng)

  Thai Red Curry cooked in Coconut Milk with Vegetables (Broccoli, Sweet Pepper and Carrot) and Peanuts

  CA$18.95

• C2. Green Curry (Kaeng Khieo Wan)

  Thai Green Curry cooked in Coconut Milk with Bamboo Shoots, Eggplants and Vegetables (Broccoli, Sweet Pepper and Carrot)

  CA$18.95

• C3. Yellow Curry (Kaeng Kari Kai)

  Thai Yellow Curry cooked in Coconut Milk with Chicken, Potato and Onions

  CA$22.95

• C4. Shrimp Curry (Chu Chi Kung)

  Thai Red Curry cooked in Coconut Milk with Shrimp, Vegetables (Broccoli, Sweet Pepper and Carrot) and Lime Leaves

  CA$22.95

• C5. Seafood Curry (Chu Chi Tha Lay)

  Thai Red Curry cooked in Coconut Milk with Mixed Seafood, Vegetables (Broccoli, Sweet Pepper and Carrot) and Lime

  CA$23.95

• C6. Fish Curry (Haw Mok Pia)

  Tilapia Fish Thai Red Curry cooked in Coconut Milk, Egg and Thai Herbs

  CA$20.95

SEAFOOD

• SF1. Cashew Nuts Stir Fry (Kung Pad Ma Muang)

  Sautéed Shrimp with Roasted Cashew Nuts and Vegetables (Broccoli, Sweet Pepper, Onions and Carrot)

  CA$21.95

• SF2. Garlic Stir Fry (Thot Krathiam Phrik)

  Mixed Vegetable (Broccoli, Sweet Pepper, Onions and Carrot) with Special Garlic Sauce

  CA$21.95

• SF3. Basil and Garlic Stir Fry (Phat Bai Kraphao)

  Mixed Vegetables (Broccoli, Sweet Pepper, Onions and Carrot) with Fresh Garlic, Chili and Thai Basil

  CA$21.95

• SF4. Curry and Basil Stir Fry (Phat Phed Tha-Lay)

  Stir-fried Shrimp, Scallop, Squid with Curry Sauce, Eggplant, Basil Leaves and Bamboo Shoots

  CA$23.95

• SF5. Sweet and Sour Tilapia (Pla Phat Waan)

  Deep Fried Tilapia fish tossed with Sweet & Sour sauce, Peppers and Pineapple

  CA$20.95

• SF6. Salt & Pepper Shrimp

  Deep Fried Shrimp tossed in Salt and Pepper.

  CA$21.95

CHICKEN, PORK AND BEEF

• M1. Pad Khing

  Aromatic fresh Ginger and Thai Basil with mixed vegetables (Broccoli, Sweet Pepper, Mushroom, Onions and Carrot)

  CA$20.95

• M2. Pad Med Ma Muang

  Your choice of Meat Sautéed with Roasted Cashew Nuts and Mixed vegetables (Broccoli, Sweet Pepper, Mushroom, Onions)

  CA$20.95

• M3. Mu Makhua Yao

  Stir-fried Eggplant with Vegetables (Onions and Bamboo Shoots) and Thai Sweet Basil

  CA$20.95

• M4. Crispy Beef or Chicken

  Thai Traditional Chicken or Beef Sautéed with Onions, Peppers and Sweet & Sour Sauce.

  CA$21.95

• M5. Lemongrass Chicken

  Crispy Chicken Sautéed with Lemongrass, Dried Chili and Homemade Thai Sauce.

  CA$21.95

NOODLES DISHES

• N1. Pad Thai

  Thai Traditional Stir-Fried Noodles with Bean Sprouts, Egg, Tofu, Green Onion and Lime Juice Sprinkled with Roasted Crushed Peanuts

  CA$18.95

• N2. Khao Soi Gai

  Egg Noodle with Chicken and Vegetables (Broccoli, Sweet Pepper, Mushroom, Onions, Carrot, Ginger and Bamboo Shoots) in Yellow Thai Curry; topped with Deep Fried Noodles

  CA$20.95

• N3. Phat Kuiytieo

  Sautéed noodles with Mixed Vegetables (Broccoli, Sweet Pepper, Bok Choy and Carrot)

  CA$18.95

• N4. Pad Kee Mow

  Thai Rice Noodles with Vegetables (Broccoli, Sweet Pepper, Mushroom, Onions, Bamboo Shoots and Carrot), Chili, Basil Leaves and Soy and Oyster Sauce

  CA$18.95

• N5. Pad See Ew

  Stir-Fried Noodles with Chinese Broccoli (Gai Lan), Egg and Black Soy Sauce

  CA$20.95

• N6. Kuaytiaw Khua Kai

  Thai Rice Noodles with Chicken, Egg and Mixed Vegetables (Broccoli, Sweet Pepper, Bok Choy and Carrot)

  CA$20.95

• N7. Seafood Chow Mein (Mee Krob Rad Nar)

  Fried Crispy Egg Noodle topped with Scallop, Shrimp, Squid and Vegetables (Broccoli, Sweet Pepper and Carrot)

  CA$22.95

RICE DISHES

• R1. Seafood Fried Rice (Khao Phat Talay)

  Thai Fried Rice with Mixed Seafood (Shrimp, Scallop, Squid) and a touch of Curry Spice

  CA$22.95

• R2. Chicken Fried Rice (Kao Opp Sap Pa Rod)

  Thai Fried Rice with Chicken and a touch of Curry Spice

  CA$19.95

• R3. Pad Kraphao

  Jasmine rice covered with stir-fried ground meat, with Thai basil, garlic, chili, and deep-fried egg

  CA$20.95

SIDE ORDERS

• SO1. Steamed Fragrant Thai Rice

  Steamed Thai Jasmine Rice

  CA$2.95

• SO2. Steamed Plain Noodles

  CA$2.95

• SO3. Thai Sticky Rice

  Steamed Thai Glutinous Rice

  CA$3.95

DESSERT

• Thai Mango Sticky Rice (Seasonal)

  CA$9.95